Start by cooking the fettuccine noodles in boiling water until al dente, about 9–10 minutes. During the last 3 minutes of cooking, add the shrimp to the pot so they cook alongside the pasta. Once done, drain everything and set aside. In a large pan, heat olive oil over medium heat and sauté the minced garlic until fragrant but not browned. Add the cooked pasta and shrimp to the pan, then drizzle with fresh lemon juice and sprinkle in the chopped basil. Toss everything together until well combined and heated through. Season with salt and pepper to taste, and if desired, finish with a touch of grated Parmesan and a pinch of red pepper flakes for extra flavor.

"The Bear" season 4 continues to follow Carmy Berzatto as he strives to elevate his family's Chicago sandwich shop into a fine-dining establishment, navigating personal grief, challenging kitchen dynamics, and the pressures of running a business. The season delves deeper into the relationships within the restaurant's family, exploring themes of ambition, self-doubt, and the impact of past trauma. The finale sees Carmy making a surprising announcement about his future, while also resolving conflicts and hinting at a potential shift in focus for the series.

Stick tells the story of Pryce Cahill, a down-on-his-luck, washed-up golfer who finds redemption in coaching a troubled teen prodigy named Santi Wheeler. Facing personal and professional crises, Pryce sees a chance to rebuild his life by guiding Santi to success in the world of professional golf. The series explores themes of second chances, overcoming personal demons, and the complexities of mentorship, all set against the backdrop of the competitive golf world.